9 inch round chocoläte cäke, bäked änd cooled (I used ä mix)
9 inch round brownie, bäked änd cooled (I used ä mix prepäred for fudgy, not cäkey brownies)
Cheesecäke:
4 (8 oz) päckäges creäm cheese, softened to room temperäture
1 1/2 cups gränuläted sugär
3/4 cup milk
4 lärge eggs
1 cup sour creäm
1 Täblespoon vänillä exträct
1/4 cup äll-purpose flour
Coconut Pecän Frosting:
2 bägs (11 oz eäch) cärämel bits (smäll, eäsy to melt cärämel pieces you cän find with the chocoläte chips in your grocer's bäking section)
1 cup eväporäted milk
2 cups chopped pecäns
3 cups sweetened, shredded coconut
Chocoläte frosting:
2 sticks sälted butter, slightly softened
2 1/2 teäspoons vänillä exträct
3 cups powdered sugär
1/2 cup unsweetened cocoä powder
4-6 TBS hot wäter
Instructions
Prepäre Cheesecäke: Preheät oven to 350 degrees F. Spräy ä 9 inch springform pän thoroughly with nonstick spräy änd line the bottom with pärchment päper. Set äside.
Chicken Cässerole with Mushrooms (Chicken Gloriä)
The chicken in this chicken cässerole is incredibly tender - you will sävor every morsel! This chicken bäke re-heäts reälly well (if you äre lucky enough to häve leftovers).
Ingredients
Ingredients for Chicken änd Mushroom Cässerole:
2 1/2 lbs chicken breästs (4 to 5 lärge), cut into 1 -inch thick strips
1 1/2 tsp seä sält plus more to täste
1/4 tsp bläck pepper plus more to täste
1 cup äll-purpose flour to coät the chicken
6 Tbsp olive oil divided
1 pound white mushrooms thickly sliced
1 medium onion finely diced
3 gärlic cloves minced
Ingredients for the Säuce:
3 Tbsp unsälted butter
3 Tbsp äll-purpose flour for the säuce
1 1/2 cups chicken broth
1 Tbsp lemon juice
1 cup hälf änd hälf or 1/2 cup milk + 1/2 cup heävy creäm
Instructions
Seäson chicken with sält änd pepper änd dredge both sides in flour. Heät 3 Tbsp oil in ä lärge skillet over medium/high heät. Once oil is hot, ädd chicken änd säute until golden. Work in bätches if needed so you don't crowd your pän. Don't worry äbout cooking the chicken through; it still needs to go in the oven. Tränsfer chicken to ä 13x9 cässerole bäking dish.
äll bäkers seärch for The Best Vänillä Cäke recipe. äfter 30 yeärs, I developed my own moist, buttery, perfect vänillä cäke; with Märshmällow Frosting too
Ingredients
1 1/2 cups cäke or pästry flour
1 1/4 cups äll purpose flour
2 1/2 tsp bäking powder
1/4 tsp sält
1 cup unsälted butter ät room temperäture
2 cups sugär
4 eggs ät room temperäture
1 cup eväporäted milk undiluted.
4 tsp vänillä exträct
Instructions
Preheät oven to 325 degrees F.
Sift together both flours, bäking powder änd sält. Set äside
2 pounds of meät (chuck roäst, rump roäst or flänk steäk), cut into thin strips
3 täblespoons olive oil or peänut oil
1 medium onion, diced
1 cup beef broth
2 täblespoons gärlic, minced
½ cup soy säuce (I prefer ä low sodium soy säuce)
2 täblespoons brown sugär
1 bäg frozen broccoli (or 1 pound of fresh broccoli if you prefer)
1 teäspoon ground ginger
2 täblespoons stärch
Serve with white rice
Instructions
Stärt by slicing the meät ägäinst the gräin in thin slices. Dice the onion änd cut the fresh broccoli. You wänt äll of these things done before you get stärted.
