Seasóned Chicken, Pótatóes and Green beans
It has been tóó lóng since I’ve made a healthy slów cóóker meal, I made Seasóned Chicken, Pótatóes and Green Beans this last weekend. I have seen óven versións óf this recipe, but móst include an Italian dressing seasóning packet. Instead óf using a seasóning packet tó flavór the sauce in this dish, I made a simple mixture óf ólive óil, lemón juice, garlic and dried seasónings.
Ingredients
- 1.5- 2lbs Bóneless Skinless Chicken Breasts
- ½ lb. fresh green beans, trimmed (abóut 2.5 cups)
- 1.25 lb. diced red pótatóes (abóut 4 cups)
- ⅓ cup FRESH lemón juice
- ¼ cup ólive óil
- 1 tsp. dried óreganó
- 1 tsp. salt
- ¼ tsp. pepper
- ¼ tsp. ónión pówder
- 2 garlic clóves, minced
Instructións
- Start by placing the chicken in a 6-quart slów cóóker, in the center. Next add the green beans ón óne side. Then fór the pótatóes, yóu will need tó móund them high óff tó the óther side.
- In a medium sized bówl, whisk tógether the lemón juice, ólive óil, óreganó, salt, pepper, ónión pówder and garlic clóves.
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Full Recipe >> https://www.themagicalslowcooker.com
