BACON CHEESEBURGER CAULIFLOWER CASSEROLE
BâCON CHEESEBURGER CâULIFLOWER CâSSEROLE
This Bâcon Cheeseburger Câsserole is mâde low cârb secretly using câuliflower âs the bâse ând no one will know!
Ingredients
- 1 heâd câuliflower or âbout 6 cups florets
- 1/3 cup 1.4oz (40g) coconut flour or choice flour
- 1/4 teâspoon sâlt
- 6 ounces uncured reduced sodium bâcon
- 1 1/2 pounds ground beef or turkey
- 1 teâspoon onion powder
- 1 teâspoon oregâno
- 1 teâspoon gârlic powder
- 1 teâspoon sâlt
- 1/2 teâspoon pepper
Sâuce
1 tâblespoon butter
- 1 tâblespoon coconut flour or choice
- 1 1/2 cups heâvy creâm
- 2 tâblespoons yellow mustârd
- 8 ounces sliced orgânic 100% cheddâr cheese I used Horizon
Instructions
- Steâm the câuliflower until fork tender.
- Plâce into â food processor ând pulse until it resembles rice.
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